Seed Gluten Free Bread Recipe: Makes 1 loaf

Ingredients

  • 1 egg
  • 1 1/4 cups milk
  • 1 tablespoon oil
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups rice flour
  • 2 teaspoons xanthum gum
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon sesame seeds
  • 2 teaspoons instant yeast

Method

In a bowl whisk together the egg, oil and milk. Add to the breadmachine. In a bowl combine the flour, sugar, salt, yeast and 3/4 of the seeds. Pour into the breadmaker. Sprinkle the rest of the seeds on top. Set the breadmachine to basic and 1 1/2 lb. After the bread is cooked allow 10 minutes before removing from the breadmaker. Cool on a wire rack.