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Bran Bread Gluten Free Bread Recipe: Makes 1 loaf

Ingredients

• 2 eggs
• 1 1/2 cups milk
• 1 teaspoon lemon juice
• 1 1/2 teaspoons salt
• 1 tablespoon light corn syrup
• 1/4 cup melted butter

• 1 1/2 cups rice flour
• 1 3/4 cups brown rice flour
• 1/4 cup rice bran
• 1 tablespoon xanthum gum
• 1 tablespoon dry yeast

Method

In a bowl whisk the eggs and the milk together. Pour into the breadmaker. Add in the lemon juice, salt, corn syrup and melted butter. In a bowl combine and mix together the flours, bran and xanthum gum. Pour into the breadmaker. Sprinkle the yeast on top. Set the breadmaker to basic and 1 1/2 lb. After cooking allow to cool in the breadmaker for 10 minutes before removing. Cool on a rack.